Spanish Broccoli & Cheese Croquettes | Irresistibly Good & Easy to Make (2024)

Spain on a Fork > All Recipes > Tapas > Spanish Broccoli & Cheese Croquettes | Irresistibly Good & Easy to Make

Spanish Broccoli & Cheese Croquettes | Irresistibly Good & Easy to Make (2)

All Recipes, Tapas / November 10, 2021

244 Shares

Spain is famously known for their croquettes, and these Broccoli & Cheese Croquettes are possibly the most flavorful ones that hail from Spain. These croquettes are easy to make, made with simple ingredients and the flavors are mind-blowing good.

Spanish Broccoli & Cheese Croquettes | Irresistibly Good & Easy to Make (3)
To make this recipe, I used a head of fresh broccoli that I finely chopped. But you can also use frozen broccoli if you like. Just make sure to thaw it out and pat dry before cutting.

Spanish Broccoli & Cheese Croquettes | Irresistibly Good & Easy to Make (4)
To fry the croquettes, I used sunflower oil. But you can use any vegetable oil you like. Just make sure it´s a lighter oil, such as sunflower oil, that way the croquettes can achieve that crispy texture.

Spanish Broccoli & Cheese Croquettes | Irresistibly Good & Easy to Make (5)

TIPS & TRICKS to Make this Recipe: Once you have the broccoli and cheese mixture done. Add it into the freezer so it can thicken up and get some texture. Otherwise when you´re shaping your croquettes, the mixture will fall apart. If you find your mixture to wet, just add it back into the freezer until it thickens.

Spanish Broccoli & Cheese Croquettes | Irresistibly Good & Easy to Make (6)Key Ingredients & Cookware I used in this Recipe:
MY NONSTICK FRYING PAN
MANCHEGO CHEESE
SUNFLOWER OIL
SPANISH SEA SALT

If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video.

Support Spain on a Fork. Get your Spain on a Fork T-shirt and other awesome Merchandise here.
Spanish Broccoli & Cheese Croquettes | Irresistibly Good & Easy to Make (7)

Join Me on Patreon!
Spanish Broccoli & Cheese Croquettes | Irresistibly Good & Easy to Make (8)

Watch the Video Below on How to Make Spanish Broccoli & Cheese Croquettes

Spanish Broccoli & Cheese Croquettes | Irresistibly Good & Easy to Make (9)

5 from 1 vote

Print

Spanish Broccoli & Cheese Croquettes | Croquetas de Brócoli y Queso

CourseAppetizer

CuisineSpanish

Prep Time 20 minutes

Cook Time 30 minutes

Cooling Time 30 minutes

Servings 12 croquettes

Calories 179 kcal

Author Albert Bevia @ Spain on a Fork

Ingredients

  • 2tbspextra virgin olive oil30 ml
  • 2shallots
  • 3clovesgarlic
  • 2cupsfinely chopped broccoli180 grams
  • 2cupsshredded Manchego cheese225 grams
  • 2tbspall-purpose flour15 grams
  • 1cupmilk240 ml
  • 1/4cupall-purpose flour30 grams
  • 2eggs
  • 1cupbreadcrumbs120 grams
  • 1/2cupsunflower oil125 ml
  • pinchsea salt
  • dashblack pepper

Instructions

  1. Heat a large fry pan with a medium heat and add in 2 tbsp extra virgin olive oil, after 2 minutes add in 2 shallots finely diced and 3 cloves garlic finely chopped, mix with the olive oil, after 1 minute add in 2 cups finely chopped broccoli and continue to mix

  2. After 3 minutes and the vegetables are lightly sauteed, add in 2 tbsp all-purpose flour, continue to mix and cook for 2 minutes, then slowly add in 1 cup milk while mixing, once all the milk has been added and you end up with a paste, turn off the heat, add in 2 cups shredded manchego cheese and season with sea salt & black pepper, mix together until you form a thick paste, transfer the mixture into a shallow bowl, cover with saran wrap and cool, then add into the freezer for 30 minutes

  3. Meanwhile, add 1/4 cup all-purpose flour into a bowl, crack in 2 eggs into a separate bowl and whisk together, add 1 cup breadcrumbs into a third bowl, season with sea salt & black pepper and mix together

  4. After cooling the mixture in the freezer for 30 minutes, it should be firm enough to start shaping the croquettes, heat a large fry pan with a medium heat and add in 1/2 cup sunflower oil

  5. Dust your hands off with flour, using a spoon grab some of the mixture and shape into the form of a large egg, then add into the flour, the egg wash and finally into breadcrumbs, do this until all the croquettes are formed

  6. After heating the oil for 10 minutes, start adding the croquettes into the pan, all in a single layer, cook in batches, cook for 1 1/2 to 2 minutes per side, then transfer into a dish with paper towels, serve at once, enjoy!

Nutrition Facts

Spanish Broccoli & Cheese Croquettes | Croquetas de Brócoli y Queso

Amount Per Serving

Calories 179Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 4g25%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 44mg15%

Sodium 208mg9%

Potassium 138mg4%

Carbohydrates 13g4%

Fiber 1g4%

Sugar 2g2%

Protein 8g16%

Vitamin A 293IU6%

Vitamin C 14mg17%

Calcium 148mg15%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Learn more here.

244 Shares

Tags: all-purpose flour, breadcrumbs, broccoli, cheese, croquettes, eggs, extra virgin olive oil, garlic, manchego cheese, milk, recipe, shallots, sunflower oil, vegetarian

Share:

You May Also Like

All Recipes,

Creamy Almond Soup | INSANELY Delicious Classic Spanish Recipe

All Recipes, Main Dishes

All Recipes, Main Dishes

Summer Zucchini Pasta | IRRESISTIBLY Delicious 20 Minute Recipe

2 Comments

  1. Spanish Broccoli & Cheese Croquettes | Irresistibly Good & Easy to Make (13)

    Larry Brooke

    Spanish Broccoli & Cheese Croquettes | Irresistibly Good & Easy to Make (14)
    Quick question – will these freeze well? if so, would you freeze before or after cooking?

    10 . Nov . 2021

    • Spanish Broccoli & Cheese Croquettes | Irresistibly Good & Easy to Make (15)

      Spain on a Fork

      Yes, these do freeze well, I would freeze them once they are asembled but not fried 🙂 much love

      11 . Nov . 2021

Leave A Comment

Spanish Broccoli & Cheese Croquettes | Irresistibly Good & Easy to Make (2024)
Top Articles
Latest Posts
Article information

Author: Golda Nolan II

Last Updated:

Views: 5700

Rating: 4.8 / 5 (78 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Golda Nolan II

Birthday: 1998-05-14

Address: Suite 369 9754 Roberts Pines, West Benitaburgh, NM 69180-7958

Phone: +522993866487

Job: Sales Executive

Hobby: Worldbuilding, Shopping, Quilting, Cooking, Homebrewing, Leather crafting, Pet

Introduction: My name is Golda Nolan II, I am a thoughtful, clever, cute, jolly, brave, powerful, splendid person who loves writing and wants to share my knowledge and understanding with you.