shrimp and scallops, deep fried showered with hunan spicy sauce garnished with broccoli and walnuts
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jumbo prawns sauteed with assorted vegetables and shredded pork in our savory spicy brown sauce
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cubes of fillet mignon in a zesty mushroom sauce
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chicken, beef, shrimp, onions, pepper, basil and trio
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spice Islands favorite, pan-fried jumbo shrimp (or scallops, squid and prawns) with shallot, garlic, ginger, scallions and peppercorn.
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tender morsels of fillet mignon with unique sweet sherry and Taiwan black vinegar sauce served in a hot platter
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assorted seafood and pan fried tofu with superb brown sauce braised in a ceramic casserole. A real treat
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white meat chicken sauteed with shredded fresh ginger and string beans in a delicate sauce
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chunks of prime beef steak prepared by chef's highly skilled hack-fry cooking
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crispy flank steak served in hb's original spicy tangerine sauce
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prawns, sliced chicken and scallops sauteed with broccoli, snow peas and string beans
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jumbo shrimp and scallops sauteed with variety of vegetables in a special x.o. sauce
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jumbo shrimp light fried to crispy with creamy grand mariner sauce
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white meat chicken with sauteed onions, corn and string bean in hot and spicy mongolion sauce
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a wonderful combination of jumbo shrimp, white meat, chicken and squid sauteed with chef's special sauce, awesome.
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sauteed fresh mushrooms straw mushroom, black mushrooms and white meat chicken in brown sauce
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stir fried chicken string beans onion eggplant in lemong grass sauce
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shrimp, chicken and beef fried with veg. in a mala sauce
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a splendid combination of jumbo, pork, chicken and beef of vegetables in garlic sauce.
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Chinese culinary tradition is honored with this splendid combination of scallops, shrimp and slices of chicken breast, cooked with fresh green scallions and onions
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two separate dishes characterize this distinctive plate. On one side, young lobster meats in szechuan chili sauce in spicy an inviting, on the other is house special chicken, which never fails in del
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sliced white meat chicken, beef and prawns sauteed with snow pea pods, carrots and baby corn in kong pao sauce. Served in a crunchy noodle bird's nest.
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jumbo shrimp, beef and scallop all sizzling in a hot platter with onions, snow peas and mushrooms the aroma is sensational
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jumbo shrimp sauteed with broccoli, snow peas, and mixed veg. in a white sc.
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sauteed in spicy szechuan sauce. Topped with honey walnuts.
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prawns and crab meat, fresh assorted vegetable sauteed in a light sauce
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delicious combination of scallop and sliced beef sauteed with vegetable in oyster kong pao sauce (served on hot sizzing plate)
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two separate dished featuring lamb sauteed in a light scallion sauce on one side and garlic sauce with lamb on the other.
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sliced lamb with vegs. sauteed in spicy and tangy sauce
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the crispy skin of whole duck is carved and served on crepes accompanied with 'hoisn' sauce, tender scallion brushed
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juicy chunks of chicken are made crispy with special chef's tangy sauce with mixed vegetable
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chicken in marsala wine mushroom
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tenderloin beef, chicken and jumbo shrimp with fresh garden vegetable in spicy hunan sauce
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jumbo shrimp and white meat chicken with white sauce
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choice of garlic sauce, cantonese style or ginger and scallion
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stir fried chicken onion in sweet sour sauce
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stir fried chicken veggie in pineapple sauce
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any style
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DISCLAIMER: Information shown on the website may not cover recentchanges. For current price and menu information, please contact the restaurant directly.
