FOOD SERVICE AIDE at UNM Hospital (2024)

Detailed responsibilities:
* FOOD SERVICE - Deliver food orders, snacks and/or supplies to patient rooms or designated locations; review daily menu for daily food stocking and distribution
* FOOD SERVICE - Supply food service line with condiments, menu items, and service ware as needed; may serve food on food line
* FOOD SERVICE - Assemble food trays as required by diet specifications placed through the call center
* FOOD SERVICE - Deliver and pick up food trays to patient rooms following established scripting for delivery and pick up methods
* SANITATION - Clean and maintain a sanitary work area; ensure compliance with Hospitals and state regulatory requirements
* CLEAN - Wash pots, pans and other service ware; clean and maintain a sanitary work area
* RELATED WORK - Perform related duties and responsibilities as required
* PATIENT SAFETY 1 - Follow patient safety-related policies, procedures and protocols
* PATIENT SAFETY 2 - Demonstrate proactive approach to patient safety by seeking opportunities to improve patient safety through questioning of current policies and processes
* PATIENT SAFETY 3 - Identify and report/correct environmental conditions and/or situations that may put a patient at undue risk
* PATIENT SAFETY 4 - Report potential or actual patient safety concerns, medical errors and/or near misses in a timely manner
* PATIENT SAFETY 5 - Encourage patients to actively participate in their own care by asking questions and reporting treatment or situations that they don't understand or may "not seem right"

Experience:
Essential:
No minimum experience required

Nonessential:
Bilingual English, Spanish, Keres, Tewa, Tiwa, Towa, Zuni, or Navajo

Credentials:
Essential:
* Not Applicable/Not Required